Jul 21, 2010
Summer heat calls for 'kakigori'
The psychopathic heat with humidy continues here in Tokyo — today was 36°C or roughly 97°F. Meanwhile, the meteorologists are saying the heat in Japan might last until the end of October. Crazy!
So how can you survive? One of the smarter solutions — besides lots of water, neck coolers, air conditioners and a trip to Antarctica — is snacking on some refreshing shaved ice, called kakigori in Japanese.
Kakigori (かき氷) is a traditional Japanese dessert, a type of ice cream, made in a very simple manner. It consists of crushed (or shaved) ice, covered with syrup of various flavors, typically strawberry, cherry, lemon, green tea, grape, melon and sweet plum.
This refreshing dessert, common also in other East Asian countries, is sold virtually everywhere in Japan during summer months. Some shops serve it with sweet bean paste which is often used as an ingredient in other desserts as well. In supermarkets, you can find it already flavored and packaged like ice cream, sometimes with added fruits.
Kakigori can be seen in movies, too. For example, like this scene from Memoirs of a Geisha where Ken Watanabe orders kakigori from a street vendor (look closely towards the end of the video):
Wondering how kakigori is made? We dug up a video showing a type of traditional hand cranked machine for making shaved ice. Besides electric ice shavers, these fine gadgets are still quite common. Watch: